In Italy, latte is usually referred as Cappuccino, while caffelatte refers to a mix of coffee and non-steamed milk. JSTOR ( May 2023) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. Caffè latte started replacing this term around 1996–97 but both names often exist side by side and generally are more similar than different in preparation. In northern Europe and Scandinavia, a similar "trend" started in the early 1980s as café au lait became popular again, prepared with espresso and steamed milk. The latte was popularized in Seattle, Washington in the early 1980s and spread more widely in the early 1990s. ![]() The Caffe Mediterraneum in Berkeley, California claims that one of its early owners, Lino Meiorin, "invented" and "made the latte a standard drink" in the 1950s. In English-speaking countries, latte is shorthand for caffelatte or caffellatte (from caffè e latte, "coffee and milk"), which is similar to the French café au lait, the Spanish café con leche, the Catalan cafè amb llet, or the Portuguese galão. In Spanish, the phrase café con leche (coffee with milk) is used, which is by default served in a medium or large cup whereas the similar cortado (coffee with less milk) is served in a small cup. In Italian, latte ( pronounced ) means " milk"-so ordering a "latte" in Italy will get the customer a glass of milk. Even when the Italian espresso bar culture bloomed in the years after WWII both in Italy, and in cities such as Vienna and London, espresso and cappuccino are the terms used and latte is missing on coffee menus of that time. The Italians used the term caffè latte domestically, but it is not known from cafés such as Florian in Venice or any other coffee houses or places where coffee was served publicly. The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called Milchkaffee. The French term café au lait was used in cafés in several countries in western continental Europe from 1900 onward, however, the term café crème was used in France for coffee with milk or cream. Kenneth Davids maintains that ".breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention". Melange or café au lait was introduced in Austrian coffeehouses around 1850.Īccording to the Oxford English Dictionary, the term caffè e latte was first used in English in 1867 by William Dean Howells in his essay "Italian Journeys". Public cafés in Europe and the USA seem to have no mention of the terms until the twentieth century, although Kapuziner is mentioned in Austrian coffee houses in Vienna and Trieste in the second half of 1700s as "coffee with cream, spices, and sugar" (being the origin of the Italian cappuccino). Caffè e latte, Milchkaffee, café au lait, and café con leche are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. ![]() Coffee was first mentioned in European texts in 1575 in the Aromatum et simplicium aliquot medica-mentorum apud Indos nascientum historia of Charles de l'Ecluse. The Turks were also responsible for introducing coffee to Vienna, Austria in 1529. In France, cafè latte is from the original name of the beverage (caffè latte) a combination of espresso and steamed milk equivalent to a "latte" is in French called un crème ( un grand crème using cream instead of milk) and in German Milchkaffee.Ĭoffee, which was adopted from the Ottoman empire, and milk have been part of European cuisine since the seventeenth century.Ĭoffee was introduced to Europe by the Ottoman (Turkish) Empire during the invasion of Hungary in 1526. In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. The term comes from the Italian caffellatte or caffè latte, from caffè e latte, literally "coffee and milk" in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism in the case of * latté, or to indicate it is pronounced, not the more-common silent final e of English). Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos alternatives to milk, such as soy milk or almond milk, are also used. ![]() Caffè latte ( Italian: ), often shortened to just latte ( / ˈ l ɑː t eɪ, ˈ l æ t eɪ/) in English, is a coffee drink of Italian origin made with espresso and steamed milk.
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